Practical Cooking and Serving A Complete Manual of How to Select, Prepare, and Serve Food
by Janet McKenzie Hill
| Publisher: | BiblioLife, LLC |
| Published In: | 18-Sep-2013 |
| ISBN-10: | 1287617484 |
| ISBN-13: | 9781287617488 |
| Binding Type: | Paperback |
| Weight: | 1711 gms |
| Pages: | pp. 906, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Cooking and Serving A Complete Manual of How to Select, Prepare, and Serve Food" is written by Janet McKenzie Hill. This book was published in the year 1820. The ISBN number 1287617484|9781287617488 is assigned to the Paperback version of this title. This book has total of pp. 906 (Pages). The publisher of this title is BiblioLife, LLC. We have about 4417017 other great books from this publisher. Practical Cooking and Serving A Complete Manual of How to Select, Prepare, and Serve Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.