Practical Cooking and Serving; a Complete Manual of How to Select, Prepare, and Serve Food
by Hill Janet McKenzie 1852-1933
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313049875 |
| ISBN-13: | 9781313049870 |
| Binding Type: | Paperback |
| Weight: | 1164 gms |
| Pages: | pp. 790, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Practical Cooking and Serving; a Complete Manual of How to Select, Prepare, and Serve Food" is written by Hill Janet McKenzie 1852-1933. This book was published in the year 2820. The ISBN number 1313049875|9781313049870 is assigned to the Paperback version of this title. This book has total of pp. 790 (Pages). The publisher of this title is Unknows. Practical Cooking and Serving; a Complete Manual of How to Select, Prepare, and Serve Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.