Practical Management of Pure Yeast, the Application and Examination of Brewery Distillery, and Wine Yeasts
by Alfred Jörgensen
| Publisher: | Unknows |
| Published In: | 01-Jan-2010 |
| ISBN-10: | 1151795607 |
| ISBN-13: | 9781151795601 |
| Binding Type: | Paperback |
| Weight: | 122 gms |
| Pages: | pp. 56, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Practical Management of Pure Yeast, the Application and Examination of Brewery Distillery, and Wine Yeasts" is written by Alfred Jörgensen. This book was published in the year 0120. The ISBN number 1151795607|9781151795601 is assigned to the Paperback version of this title. This book has total of pp. 56 (Pages). The publisher of this title is Unknows. Practical Management of Pure Yeast, the Application and Examination of Brewery Distillery, and Wine Yeasts is currently Not Available with us.You can enquire about this book and we will let you know the availability.