Practical Management of Pure Yeast; The Application and Examination of Brewery, Distillery, and Wine, Yeasts
by Alfred Peter Carlslund Jrgensen, Alfred Peter Carlslund Jorgensen
| Publisher: | Unknows |
| Published In: | 06-Jul-2012 |
| ISBN-10: | 1458866475 |
| ISBN-13: | 9781458866479 |
| Binding Type: | Paperback |
| Weight: | 93 gms |
| Pages: | pp. 26, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Management of Pure Yeast; The Application and Examination of Brewery, Distillery, and Wine, Yeasts" is written by Alfred Peter Carlslund Jrgensen, Alfred Peter Carlslund Jorgensen. This book was published in the year 0620. The ISBN number 1458866475|9781458866479 is assigned to the Paperback version of this title. This book has total of pp. 26 (Pages). The publisher of this title is Unknows. Practical Management of Pure Yeast; The Application and Examination of Brewery, Distillery, and Wine, Yeasts is currently Not Available with us.You can enquire about this book and we will let you know the availability.