Practical Management of Pure Yeast The Application and Examination of Brewery, Distillery, and Wine, Yeasts - Primary Source Edition
by Alfred Peter Carlslund Jorgensen
| Publisher: | Unknows |
| Published In: | 12-Mar-2014 |
| ISBN-10: | 1293808105 |
| ISBN-13: | 9781293808108 |
| Binding Type: | Paperback |
| Weight: | 266 gms |
| Pages: | pp. 106, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Management of Pure Yeast The Application and Examination of Brewery, Distillery, and Wine, Yeasts - Primary Source Edition" is written by Alfred Peter Carlslund Jorgensen. This book was published in the year 1220. The ISBN number 1293808105|9781293808108 is assigned to the Paperback version of this title. This book has total of pp. 106 (Pages). The publisher of this title is Unknows. Practical Management of Pure Yeast The Application and Examination of Brewery, Distillery, and Wine, Yeasts - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.