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Practical Poultry Production

by  Harry M Lamon
Practical Poultry Production,1152160699,9781152160699

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Book Information

Publisher:Unknown
Published In:01-Jan-2010
ISBN-10:1152160699
ISBN-13:9781152160699
Binding Type:Paperback
Weight:325 gms
Pages:pp. 174, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam

The Title "Practical Poultry Production" is written by Harry M Lamon. This book was published in the year 0120. The ISBN number 1152160699|9781152160699 is assigned to the Paperback version of this title. This book has total of pp. 174 (Pages). The publisher of this title is Unknown. Practical Poultry Production is currently Not Available with us.You can enquire about this book and we will let you know the availability.