Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription "The five food principles
by Mary W. 1850- Abel
| Publisher: | Unknown |
| Published In: | 17-May-2010 |
| ISBN-10: | 1149504307 |
| ISBN-13: | 9781149504307 |
| Binding Type: | Paperback |
| Weight: | 442 gms |
| Pages: | pp. 208, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription "The five food principles" is written by Mary W. 1850- Abel. This book was published in the year 1720. The ISBN number 1149504307|9781149504307 is assigned to the Paperback version of this title. This book has total of pp. 208 (Pages). The publisher of this title is Unknown. Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription "The five food principles is currently Not Available with us.You can enquire about this book and we will let you know the availability.