Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
by A. W. Bitting
| Publisher: | Unknows |
| Published In: | 27-Mar-2010 |
| ISBN-10: | 1154819469 |
| ISBN-13: | 9781154819465 |
| Binding Type: | Paperback |
| Weight: | 113 gms |
| Pages: | pp. 50, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening" is written by A. W. Bitting. This book was published in the year 2720. The ISBN number 1154819469|9781154819465 is assigned to the Paperback version of this title. This book has total of pp. 50 (Pages). The publisher of this title is Unknows. Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening is currently Not Available with us.You can enquire about this book and we will let you know the availability.