Preservation of food. Home canning, preserving, jelly-making, pickling, drying
by Olive Elliot Hayes
| Publisher: | Unknown |
| Published In: | 23-Aug-2010 |
| ISBN-10: | 1177665204 |
| ISBN-13: | 9781177665209 |
| Binding Type: | Paperback |
| Weight: | 153 gms |
| Pages: | pp. 52, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Preservation of food. Home canning, preserving, jelly-making, pickling, drying" is written by Olive Elliot Hayes. This book was published in the year 2320. The ISBN number 1177665204|9781177665209 is assigned to the Paperback version of this title. This book has total of pp. 52 (Pages). The publisher of this title is Unknown. Preservation of food. Home canning, preserving, jelly-making, pickling, drying is currently Not Available with us.You can enquire about this book and we will let you know the availability.