Preservative Methods for Chicken Meat & Sensory Evaluation
| Publisher: | Unknown |
| Published In: | 12-Feb-2013 |
| ISBN-10: | 365934608X |
| ISBN-13: | 9783659346088 |
| Binding Type: | Paperback |
| Weight: | 117 gms |
| Pages: | pp. 52, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Preservative Methods for Chicken Meat & Sensory Evaluation" was published in the year 1220. The ISBN number 365934608X|9783659346088 is assigned to the Paperback version of this title. This book has total of pp. 52 (Pages). The publisher of this title is Unknown. Preservative Methods for Chicken Meat & Sensory Evaluation is currently Available with us.