Preservatives in food and food examination
by John Clough Thresh, Arthur E Porter
| Publisher: | Unknown |
| Published In: | 07-Sep-2010 |
| ISBN-10: | 1171642512 |
| ISBN-13: | 9781171642510 |
| Binding Type: | Paperback |
| Weight: | 1003 gms |
| Pages: | pp. 510, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Preservatives in food and food examination" is written by John Clough Thresh, Arthur E Porter. This book was published in the year 0720. The ISBN number 1171642512|9781171642510 is assigned to the Paperback version of this title. This book has total of pp. 510 (Pages). The publisher of this title is Unknown. Preservatives in food and food examination is currently Not Available with us.You can enquire about this book and we will let you know the availability.