Preservatives in Food and Food Examination
by John Clough Thresh, Arthur E. Porter
| Publisher: | Unknows |
| Published In: | 04-Jul-2013 |
| ISBN-10: | 5518484100 |
| ISBN-13: | 9785518484108 |
| Binding Type: | Paperback |
| Weight: | 758 gms |
| Pages: | pp. 506, 24:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Gloss Lam |
The Title "Preservatives in Food and Food Examination" is written by John Clough Thresh, Arthur E. Porter. This book was published in the year 0420. The ISBN number 5518484100|9785518484108 is assigned to the Paperback version of this title. This book has total of pp. 506 (Pages). The publisher of this title is Unknows. Preservatives in Food and Food Examination is currently Available with us.