Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
by George Lewis McKay
| Publisher: | Unknows |
| Published In: | 01-Mar-2010 |
| ISBN-10: | 1146224710 |
| ISBN-13: | 9781146224710 |
| Binding Type: | Paperback |
| Weight: | 803 gms |
| Pages: | pp. 394, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom" is written by George Lewis McKay. This book was published in the year 0120. The ISBN number 1146224710|9781146224710 is assigned to the Paperback version of this title. This book has total of pp. 394 (Pages). The publisher of this title is Unknows. Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom is currently Not Available with us.You can enquire about this book and we will let you know the availability.