Principles of Food, Beverage, and Labor Cost Controls for the Hotel and Restaurant Industry
by Paul. Dittmer
| Publisher: | Cahners Books |
| Published In: | 1976 |
| ISBN-10: | 0843620870 |
| ISBN-13: | 9780843620870 |
| Weight: | 200 gms |
| Pages: | pp. x + 257, Illus. |
The Title "Principles of Food, Beverage, and Labor Cost Controls for the Hotel and Restaurant Industry" is written by Paul. Dittmer. This book was published in the year 1976. This book has total of pp. x + 257 (Pages). The publisher of this title is Cahners Books. Principles of Food, Beverage, and Labor Cost Controls for the Hotel and Restaurant Industry is currently Not Available with us.You can enquire about this book and we will let you know the availability.