Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge
by Christine Kalui, Phillip Kutima, Julius Maina
| Publisher: | Unknown |
| Published In: | 20-Mar-2012 |
| ISBN-10: | 3848439824 |
| ISBN-13: | 9783848439829 |
| Binding Type: | Paperback |
| Weight: | 222 gms |
| Pages: | pp. 116, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge" is written by Christine Kalui, Phillip Kutima, Julius Maina. This book was published in the year 2020. The ISBN number 3848439824|9783848439829 is assigned to the Paperback version of this title. This book has total of pp. 116 (Pages). The publisher of this title is Unknown. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge is currently Available with us.