Production of lactic acid from byproducts of the food and vegetable processing industries without supplementation of the media.
by Henry Nchienzia
| Publisher: | Unknows |
| Published In: | 02-Sep-2011 |
| ISBN-10: | 1243422912 |
| ISBN-13: | 9781243422910 |
| Binding Type: | Paperback |
| Weight: | 205 gms |
| Pages: | pp. 82, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Production of lactic acid from byproducts of the food and vegetable processing industries without supplementation of the media." is written by Henry Nchienzia. This book was published in the year 0220. The ISBN number 1243422912|9781243422910 is assigned to the Paperback version of this title. This book has total of pp. 82 (Pages). The publisher of this title is Unknows. Production of lactic acid from byproducts of the food and vegetable processing industries without supplementation of the media. is currently Not Available with us.You can enquire about this book and we will let you know the availability.