Professed cookery containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's Art of cookery.
by Ann Cook
| Publisher: | Unknows |
| Published In: | 06-Aug-2010 |
| ISBN-10: | 1171428669 |
| ISBN-13: | 9781171428664 |
| Binding Type: | Paperback |
| Weight: | 668 gms |
| Pages: | pp. 316, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Professed cookery containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's Art of cookery." is written by Ann Cook. This book was published in the year 0620. The ISBN number 1171428669|9781171428664 is assigned to the Paperback version of this title. This book has total of pp. 316 (Pages). The publisher of this title is Unknows. Professed cookery containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's Art of cookery. is currently Not Available with us.You can enquire about this book and we will let you know the availability.