Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901
by Association of Official Chemists
| Publisher: | Unknown |
| Published In: | 05-Jan-2010 |
| ISBN-10: | 1152572113 |
| ISBN-13: | 9781152572119 |
| Binding Type: | Paperback |
| Weight: | 274 gms |
| Pages: | pp. 138, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901" is written by Association of Official Chemists. This book was published in the year 0520. The ISBN number 1152572113|9781152572119 is assigned to the Paperback version of this title. This book has total of pp. 138 (Pages). The publisher of this title is Unknown. Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 is currently Not Available with us.You can enquire about this book and we will let you know the availability.