Pure foods, their adulteration, nutritive value, and cost
by John Charles Olsen
Publisher: | Unknown |
Published In: | 13-Aug-2010 |
ISBN-10: | 1177197391 |
ISBN-13: | 9781177197397 |
Binding Type: | Paperback |
Weight: | 484 gms |
Pages: | pp. 232, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Pure foods, their adulteration, nutritive value, and cost" is written by John Charles Olsen. This book was published in the year 1320. The ISBN number 1177197391|9781177197397 is assigned to the Paperback version of this title. This book has total of pp. 232 (Pages). The publisher of this title is Unknown. Pure foods, their adulteration, nutritive value, and cost is currently Not Available with us.You can enquire about this book and we will let you know the availability.