Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating A Manual For Progressive Winemakers In California...
by Rudolf Jordan
| Publisher: | Unknows |
| Published In: | 11-Mar-2012 |
| ISBN-10: | 1277518882 |
| ISBN-13: | 9781277518887 |
| Binding Type: | Paperback |
| Weight: | 349 gms |
| Pages: | pp. 154, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating A Manual For Progressive Winemakers In California..." is written by Rudolf Jordan. This book was published in the year 1120. The ISBN number 1277518882|9781277518887 is assigned to the Paperback version of this title. This book has total of pp. 154 (Pages). The publisher of this title is Unknows. Quality In Dry Wines Through Adequate Fermentations By Means Of Defecation, Aeration, Pure Yeast, Cooling And Heating A Manual For Progressive Winemakers In California... is currently Not Available with us.You can enquire about this book and we will let you know the availability.