Researches on the chemistry of food
by Justus Liebig
| Publisher: | Unknown |
| Published In: | 14-May-2012 |
| ISBN-10: | 1150283971 |
| ISBN-13: | 9781150283970 |
| Binding Type: | Paperback |
| Weight: | 150 gms |
| Pages: | pp. 50, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Researches on the chemistry of food" is written by Justus Liebig. This book was published in the year 1420. The ISBN number 1150283971|9781150283970 is assigned to the Paperback version of this title. This book has total of pp. 50 (Pages). The publisher of this title is Unknown. Researches on the chemistry of food is currently Not Available with us.You can enquire about this book and we will let you know the availability.