Rheology of Fluid and Semisolid Foods Principles and Applications
by M. A. Rao
| Publisher: | Aspen Publishers |
| Published In: | 1999 |
| ISBN-10: | 0834212641 |
| ISBN-13: | 9780834212640 |
| Weight: | 200 gms |
| Pages: | pp. xiv + 433, Illus. |
The Title "Rheology of Fluid and Semisolid Foods Principles and Applications" is written by M. A. Rao. This book was published in the year 1999. This book has total of pp. xiv + 433 (Pages). The publisher of this title is Aspen Publishers. Rheology of Fluid and Semisolid Foods Principles and Applications is currently Not Available with us.You can enquire about this book and we will let you know the availability.