Rice; Its History, Culture, Manufacture, and Food Value
by H. B. Proctor
| Publisher: | Unknows |
| Published In: | 24-Jul-2010 |
| ISBN-10: | 1154482669 |
| ISBN-13: | 9781154482669 |
| Binding Type: | Paperback |
| Weight: | 97 gms |
| Pages: | pp. 38, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Rice; Its History, Culture, Manufacture, and Food Value" is written by H. B. Proctor. This book was published in the year 2420. The ISBN number 1154482669|9781154482669 is assigned to the Paperback version of this title. This book has total of pp. 38 (Pages). The publisher of this title is Unknows. Rice; Its History, Culture, Manufacture, and Food Value is currently Not Available with us.You can enquire about this book and we will let you know the availability.