Rice Its History, Culture, Manufacture, and Food Value - Primary Source Edition
by H. B. Proctor
| Publisher: | Unknows |
| Published In: | 15-Jan-2014 |
| ISBN-10: | 1293532711 |
| ISBN-13: | 9781293532713 |
| Binding Type: | Paperback |
| Weight: | 215 gms |
| Pages: | pp. 88, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Rice Its History, Culture, Manufacture, and Food Value - Primary Source Edition" is written by H. B. Proctor. This book was published in the year 1520. The ISBN number 1293532711|9781293532713 is assigned to the Paperback version of this title. This book has total of pp. 88 (Pages). The publisher of this title is Unknows. Rice Its History, Culture, Manufacture, and Food Value - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.