Royal-cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery The second edition, with the addition of several new cuts, ...
by Patrick Lamb
| Publisher: | Unknows |
| Published In: | 16-Jun-2010 |
| ISBN-10: | 1171002440 |
| ISBN-13: | 9781171002444 |
| Binding Type: | Paperback |
| Weight: | 772 gms |
| Pages: | pp. 376, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Royal-cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery The second edition, with the addition of several new cuts, ..." is written by Patrick Lamb. This book was published in the year 1620. The ISBN number 1171002440|9781171002444 is assigned to the Paperback version of this title. This book has total of pp. 376 (Pages). The publisher of this title is Unknows. Royal-cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery The second edition, with the addition of several new cuts, ... is currently Not Available with us.You can enquire about this book and we will let you know the availability.