Royal cookery or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year The third edition, with considerable additions, ...
by Patrick Lamb
| Publisher: | Unknows |
| Published In: | 16-Jun-2010 |
| ISBN-10: | 1171030169 |
| ISBN-13: | 9781171030164 |
| Binding Type: | Paperback |
| Weight: | 803 gms |
| Pages: | pp. 394, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Royal cookery or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year The third edition, with considerable additions, ..." is written by Patrick Lamb. This book was published in the year 1620. The ISBN number 1171030169|9781171030164 is assigned to the Paperback version of this title. This book has total of pp. 394 (Pages). The publisher of this title is Unknows. Royal cookery or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year The third edition, with considerable additions, ... is currently Not Available with us.You can enquire about this book and we will let you know the availability.