Ryzon baking book a practical manual for the preparation of food requiring baking powder
by Marion Harris Neil
| Publisher: | Unknown |
| Published In: | 31-Jul-2010 |
| ISBN-10: | 1176530704 |
| ISBN-13: | 9781176530706 |
| Binding Type: | Paperback |
| Weight: | 212 gms |
| Pages: | pp. 86, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Ryzon baking book a practical manual for the preparation of food requiring baking powder" is written by Marion Harris Neil. This book was published in the year 3120. The ISBN number 1176530704|9781176530706 is assigned to the Paperback version of this title. This book has total of pp. 86 (Pages). The publisher of this title is Unknown. Ryzon baking book a practical manual for the preparation of food requiring baking powder is currently Not Available with us.You can enquire about this book and we will let you know the availability.