Science of Food and Cookery
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Publisher: | Unknows |
Published In: | 28-Jan-2013 |
ISBN-10: | 1313040762 |
ISBN-13: | 9781313040761 |
Binding Type: | Paperback |
Weight: | 457 gms |
Pages: | pp. 294, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Science of Food and Cookery" was published in the year 2820. The ISBN number 1313040762|9781313040761 is assigned to the Paperback version of this title. This book has total of pp. 294 (Pages). The publisher of this title is Unknows. Science of Food and Cookery is currently Available with us.