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Science of Food and Cookery

 
Science of Food and Cookery,1313040762,9781313040761

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Book Information

Publisher:Unknows
Published In:28-Jan-2013
ISBN-10:1313040762
ISBN-13:9781313040761
Binding Type:Paperback
Weight:457 gms
Pages:pp. 294, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam

The Title "Science of Food and Cookery" was published in the year 2820. The ISBN number 1313040762|9781313040761 is assigned to the Paperback version of this title. This book has total of pp. 294 (Pages). The publisher of this title is Unknows. Science of Food and Cookery is currently Available with us.