Senegalese Cuisine
by Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
| Publisher: | Unknown |
| Published In: | 13-Aug-2010 |
| ISBN-10: | 6131214786 |
| ISBN-13: | 9786131214783 |
| Binding Type: | Paperback |
| Weight: | 188 gms |
| Pages: | pp. 92, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Senegalese Cuisine" is written by Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken. This book was published in the year 1320. The ISBN number 6131214786|9786131214783 is assigned to the Paperback version of this title. This book has total of pp. 92 (Pages). The publisher of this title is Unknown. Senegalese Cuisine is currently Available with us.