Neues Stuttgarter Kochbuch; Oder Bewahrte Und Vollstandige Anweisung Zur Schmackhaften Zubereitung Aller Arten Von Speisen ...
by National Research Council Priorities, Frieluise Loffler
| Publisher: | Unknown |
| Published In: | 26-Jan-2013 |
| ISBN-10: | 1150704039 |
| ISBN-13: | 9781150704031 |
| Binding Type: | Paperback |
| Weight: | 394 gms |
| Pages: | pp. 180, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Neues Stuttgarter Kochbuch; Oder Bewahrte Und Vollstandige Anweisung Zur Schmackhaften Zubereitung Aller Arten Von Speisen ..." is written by National Research Council Priorities, Frieluise Loffler. This book was published in the year 2620. The ISBN number 1150704039|9781150704031 is assigned to the Paperback version of this title. This book has total of pp. 180 (Pages). The publisher of this title is Unknown. Neues Stuttgarter Kochbuch; Oder Bewahrte Und Vollstandige Anweisung Zur Schmackhaften Zubereitung Aller Arten Von Speisen ... is currently Not Available with us.You can enquire about this book and we will let you know the availability.