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Soufflés Forty Easy Savory and Sweet Recipes--From Baked to Frozen

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Soufflés Forty Easy Savory and Sweet Recipes--From Baked to Frozen,0517569787,9780517569788

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Book Information

Publisher:C.N. Potter, Distributed by Crown Publishers
Published In:1989
ISBN-10:0517569787
ISBN-13:9780517569788
Binding Type:Hardback
Weight:355 gms
Pages:pp. 120, Illus.

The Title "Soufflés Forty Easy Savory and Sweet Recipes--From Baked to Frozen" is written by Ann. Amernick. This book was published in the year 1989. This book has total of pp. 120 (Pages). The publisher of this title is C.N. Potter, Distributed by Crown Publishers. Soufflés Forty Easy Savory and Sweet Recipes--From Baked to Frozen is currently Available with us.