Spectroscopic and biochemical characterization of almond (Prunus dulcis L.) and cashew (Anacardium occidentale L.) nut seed legumins.
by Harshal Hemant Kshirsagar
| Publisher: | Unknows |
| Published In: | 11-Sep-2011 |
| ISBN-10: | 1244081647 |
| ISBN-13: | 9781244081642 |
| Binding Type: | Paperback |
| Weight: | 289 gms |
| Pages: | pp. 106 |
The Title "Spectroscopic and biochemical characterization of almond (Prunus dulcis L.) and cashew (Anacardium occidentale L.) nut seed legumins." is written by Harshal Hemant Kshirsagar. This book was published in the year 1120. The ISBN number 1244081647|9781244081642 is assigned to the Paperback version of this title. This book has total of pp. 106 (Pages). The publisher of this title is Unknows. Spectroscopic and biochemical characterization of almond (Prunus dulcis L.) and cashew (Anacardium occidentale L.) nut seed legumins. is currently Not Available with us.You can enquire about this book and we will let you know the availability.