Spoilage of Processed Foods Causes and Diagnosis
| Publisher: | AIFST (NSW Branch) Food Microbiology Group |
| Published In: | 2001 |
| ISBN-10: | 0957890702 |
| ISBN-13: | 9780957890701 |
| Weight: | 200 gms |
| Pages: | pp. xii + 428, Illus. |
The Title "Spoilage of Processed Foods Causes and Diagnosis" was published in the year 2001. This book has total of pp. xii + 428 (Pages). The publisher of this title is AIFST (NSW Branch) Food Microbiology Group. Spoilage of Processed Foods Causes and Diagnosis is currently Not Available with us.You can enquire about this book and we will let you know the availability.