Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries
by Michael Ollinger, Sang V. Nguyen
| Publisher: | Unknows |
| Published In: | 26-Jul-2012 |
| ISBN-10: | 1249208645 |
| ISBN-13: | 9781249208648 |
| Binding Type: | Paperback |
| Weight: | 110 gms |
| Pages: | pp. 36, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries" is written by Michael Ollinger, Sang V. Nguyen. This book was published in the year 2620. The ISBN number 1249208645|9781249208648 is assigned to the Paperback version of this title. This book has total of pp. 36 (Pages). The publisher of this title is Unknows. Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries is currently Not Available with us.You can enquire about this book and we will let you know the availability.