Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
| Publisher: | Unknows |
| Published In: | 12-Jan-2010 |
| ISBN-10: | 1153172488 |
| ISBN-13: | 9781153172486 |
| Binding Type: | Paperback |
| Weight: | 154 gms |
| Pages: | pp. 68, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois" was published in the year 1220. The ISBN number 1153172488|9781153172486 is assigned to the Paperback version of this title. This book has total of pp. 68 (Pages). The publisher of this title is Unknows. Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois is currently Not Available with us.You can enquire about this book and we will let you know the availability.