Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
| Publisher: | Unknown |
| Published In: | 15-Jun-2010 |
| ISBN-10: | 1174962674 |
| ISBN-13: | 9781174962677 |
| Binding Type: | Paperback |
| Weight: | 273 gms |
| Pages: | pp. 110, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois" was published in the year 1520. The ISBN number 1174962674|9781174962677 is assigned to the Paperback version of this title. This book has total of pp. 110 (Pages). The publisher of this title is Unknown. Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois is currently Not Available with us.You can enquire about this book and we will let you know the availability.