Sugar Confectionery Manufacture
| Publisher: | Blackie Academic & Professional |
| Published In: | 1995 |
| ISBN-10: | 0751401978 |
| ISBN-13: | 9780751401974 |
| Weight: | 200 gms |
| Pages: | pp. xxiii + 400, Illus. |
The Title "Sugar Confectionery Manufacture" was published in the year 1995. This book has total of pp. xxiii + 400 (Pages). The publisher of this title is Blackie Academic & Professional. Sugar Confectionery Manufacture is currently Not Available with us.You can enquire about this book and we will let you know the availability.