Suggestions for a standard for butter, presented on behalf of Swift & Co., to the Joint Committee on Definitions and Standards, representing Food control officials of the United States and of the several states
by Swift & Co, Henry Veeder, Robert C McManus
| Publisher: | Unknown |
| Published In: | 22-May-2011 |
| ISBN-10: | 1172758808 |
| ISBN-13: | 9781172758807 |
| Binding Type: | Paperback |
| Weight: | 208 gms |
| Pages: | pp. 84, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Suggestions for a standard for butter, presented on behalf of Swift & Co., to the Joint Committee on Definitions and Standards, representing Food control officials of the United States and of the several states" is written by Swift & Co, Henry Veeder, Robert C McManus. This book was published in the year 2220. The ISBN number 1172758808|9781172758807 is assigned to the Paperback version of this title. This book has total of pp. 84 (Pages). The publisher of this title is Unknown. Suggestions for a standard for butter, presented on behalf of Swift & Co., to the Joint Committee on Definitions and Standards, representing Food control officials of the United States and of the several states is currently Not Available with us.You can enquire about this book and we will let you know the availability.