Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313368253 |
| ISBN-13: | 9781313368254 |
| Binding Type: | Paperback |
| Weight: | 496 gms |
| Pages: | pp. 324, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers" was published in the year 2820. The ISBN number 1313368253|9781313368254 is assigned to the Paperback version of this title. This book has total of pp. 324 (Pages). The publisher of this title is Unknows. Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers is currently Available with us.