"the Chef" Magazine; Devoted to Culinary Art
| Publisher: | Unknows |
| Published In: | 12-Jan-2010 |
| ISBN-10: | 1153177900 |
| ISBN-13: | 9781153177900 |
| Binding Type: | Paperback |
| Weight: | 348 gms |
| Pages: | pp. 190, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title ""the Chef" Magazine; Devoted to Culinary Art" was published in the year 1220. The ISBN number 1153177900|9781153177900 is assigned to the Paperback version of this title. This book has total of pp. 190 (Pages). The publisher of this title is Unknows. "the Chef" Magazine; Devoted to Culinary Art is currently Not Available with us.You can enquire about this book and we will let you know the availability.