Treatise on the breeding and management of live stock (Volume 2); in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickli
by Richard Parkinson
| Publisher: | Unknows |
| Published In: | 08-Feb-2012 |
| ISBN-10: | 1151205680 |
| ISBN-13: | 9781151205681 |
| Binding Type: | Paperback |
| Weight: | 329 gms |
| Pages: | pp. 142, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Treatise on the breeding and management of live stock (Volume 2); in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickli" is written by Richard Parkinson. This book was published in the year 0820. The ISBN number 1151205680|9781151205681 is assigned to the Paperback version of this title. This book has total of pp. 142 (Pages). The publisher of this title is Unknows. Treatise on the breeding and management of live stock (Volume 2); in which the principles and procedings of the new school of breeders are fully and experimentally discussed, to which are added directions for making butter and cheese, curing hams, pickli is currently Not Available with us.You can enquire about this book and we will let you know the availability.