Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wine
by John Mitchell
| Publisher: | Unknows |
| Published In: | 31-Dec-2013 |
| ISBN-10: | 1295429462 |
| ISBN-13: | 9781295429462 |
| Binding Type: | Paperback |
| Weight: | 755 gms |
| Pages: | pp. 366, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wine" is written by John Mitchell. This book was published in the year 3120. The ISBN number 1295429462|9781295429462 is assigned to the Paperback version of this title. This book has total of pp. 366 (Pages). The publisher of this title is Unknows. Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wine is currently Not Available with us.You can enquire about this book and we will let you know the availability.