Twentieth century cook book containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art
by Maud C Cooke
| Publisher: | Unknown |
| Published In: | 31-Jul-2010 |
| ISBN-10: | 1176527770 |
| ISBN-13: | 9781176527775 |
| Binding Type: | Paperback |
| Weight: | 1235 gms |
| Pages: | pp. 630, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Twentieth century cook book containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art" is written by Maud C Cooke. This book was published in the year 3120. The ISBN number 1176527770|9781176527775 is assigned to the Paperback version of this title. This book has total of pp. 630 (Pages). The publisher of this title is Unknown. Twentieth century cook book containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art is currently Not Available with us.You can enquire about this book and we will let you know the availability.