Two hundred recipes for making desserts, including French pastries - Primary Source Edition
by Olive M Hulse
Publisher: | Unknows |
Published In: | 22-Feb-2014 |
ISBN-10: | 129567369X |
ISBN-13: | 9781295673698 |
Binding Type: | Paperback |
Weight: | 380 gms |
Pages: | pp. 172, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Two hundred recipes for making desserts, including French pastries - Primary Source Edition" is written by Olive M Hulse. This book was published in the year 2220. The ISBN number 129567369X|9781295673698 is assigned to the Paperback version of this title. This book has total of pp. 172 (Pages). The publisher of this title is Unknows. Two hundred recipes for making desserts, including French pastries - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.