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Two hundred recipes for making desserts, including French pastries - Primary Source Edition

by  Olive M Hulse
Two hundred recipes for making desserts, including French pastries  - Primary Source Edition,129567369X,9781295673698

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Book Information

Publisher:Unknows
Published In:22-Feb-2014
ISBN-10:129567369X
ISBN-13:9781295673698
Binding Type:Paperback
Weight:380 gms
Pages:pp. 172, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Two hundred recipes for making desserts, including French pastries - Primary Source Edition" is written by Olive M Hulse. This book was published in the year 2220. The ISBN number 129567369X|9781295673698 is assigned to the Paperback version of this title. This book has total of pp. 172 (Pages). The publisher of this title is Unknows. Two hundred recipes for making desserts, including French pastries - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.