Ultrasonic characterization of crystal dispersions and frozen foods.
by Ibrahim Gulseren
| Publisher: | Unknows |
| Published In: | 25-May-2012 |
| ISBN-10: | 1248991923 |
| ISBN-13: | 9781248991923 |
| Binding Type: | Paperback |
| Weight: | 461 gms |
| Pages: | pp. 196 |
The Title "Ultrasonic characterization of crystal dispersions and frozen foods." is written by Ibrahim Gulseren. This book was published in the year 2520. The ISBN number 1248991923|9781248991923 is assigned to the Paperback version of this title. This book has total of pp. 196 (Pages). The publisher of this title is Unknows. Ultrasonic characterization of crystal dispersions and frozen foods. is currently Not Available with us.You can enquire about this book and we will let you know the availability.