Upaya Peningkatan Keamanan, Mutu, Dan Gizi Pangan Melalui Ilmu Dan Teknologi
| Publisher: | Southeast Asian Food Science & Technology Center Institut Pertanian Bogor |
| Published In: | 2007 |
| ISBN-10: | 9791621608 |
| ISBN-13: | 9789791621601 |
| Weight: | 200 gms |
| Pages: | pp. v + 168, Illus. |
The Title "Upaya Peningkatan Keamanan, Mutu, Dan Gizi Pangan Melalui Ilmu Dan Teknologi" was published in the year 2007. This book has total of pp. v + 168 (Pages). The publisher of this title is Southeast Asian Food Science & Technology Center Institut Pertanian Bogor. Upaya Peningkatan Keamanan, Mutu, Dan Gizi Pangan Melalui Ilmu Dan Teknologi is currently Not Available with us.You can enquire about this book and we will let you know the availability.