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Vegetable Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination

by  Louis Edgar Andes
Vegetable Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination,1152101374,9781152101371

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Book Information

Publisher:Unknows
Published In:02-Jan-2010
ISBN-10:1152101374
ISBN-13:9781152101371
Binding Type:Paperback
Weight:334 gms
Pages:pp. 180, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam

The Title "Vegetable Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination" is written by Louis Edgar Andes. This book was published in the year 0220. The ISBN number 1152101374|9781152101371 is assigned to the Paperback version of this title. This book has total of pp. 180 (Pages). The publisher of this title is Unknows. Vegetable Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination is currently Not Available with us.You can enquire about this book and we will let you know the availability.