Vegetables Fats and Oils; Their Practical Preparation, Purification, Properties, Adulteration and Examination
by Louis Edgar Andes
| Publisher: | Unknows |
| Published In: | 13-May-2012 |
| ISBN-10: | 1150053127 |
| ISBN-13: | 9781150053122 |
| Binding Type: | Paperback |
| Weight: | 222 gms |
| Pages: | pp. 92, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Vegetables Fats and Oils; Their Practical Preparation, Purification, Properties, Adulteration and Examination" is written by Louis Edgar Andes. This book was published in the year 1320. The ISBN number 1150053127|9781150053122 is assigned to the Paperback version of this title. This book has total of pp. 92 (Pages). The publisher of this title is Unknows. Vegetables Fats and Oils; Their Practical Preparation, Purification, Properties, Adulteration and Examination is currently Not Available with us.You can enquire about this book and we will let you know the availability.