Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination
by Louis Edgar Andes
| Publisher: | Unknows |
| Published In: | 01-Jan-2010 |
| ISBN-10: | 1152101528 |
| ISBN-13: | 9781152101524 |
| Binding Type: | Paperback |
| Weight: | 325 gms |
| Pages: | pp. 174, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination" is written by Louis Edgar Andes. This book was published in the year 0120. The ISBN number 1152101528|9781152101524 is assigned to the Paperback version of this title. This book has total of pp. 174 (Pages). The publisher of this title is Unknows. Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination is currently Not Available with us.You can enquire about this book and we will let you know the availability.