Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination
by Louis Edgar Andes, Charles Salter
| Publisher: | Unknown |
| Published In: | 19-Aug-2010 |
| ISBN-10: | 1177430924 |
| ISBN-13: | 9781177430920 |
| Binding Type: | Paperback |
| Weight: | 765 gms |
| Pages: | pp. 372, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination" is written by Louis Edgar Andes, Charles Salter. This book was published in the year 1920. The ISBN number 1177430924|9781177430920 is assigned to the Paperback version of this title. This book has total of pp. 372 (Pages). The publisher of this title is Unknown. Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination is currently Not Available with us.You can enquire about this book and we will let you know the availability.